產品介紹 / Our Product
軟殼龍蝦
Soft-Shell Lobster
全殼可食，零廢棄的頂級海鮮體驗
Entirely edible — shell, claws, and all. A zero-waste premium seafood experience.
全殼可食
Entirely Edible
關於產品 / About
什麼是軟殼龍蝦？
What is Soft-Shell Lobster?
軟殼龍蝦是龍蝦在蛻殼後、新殼硬化前的短暫狀態。此時龍蝦外殼柔軟如皮革，整隻皆可食用，無需費力去殼，口感鮮嫩細緻，風味濃郁，是全球頂級餐廳與美食家夢寐以求的珍稀食材。
Soft-shell lobster exists in a brief window after molting, before the new shell hardens. The entire lobster — shell, legs, and all — becomes edible. Prized by top chefs worldwide for its tender texture and concentrated flavor, it has long been considered an ultra-rare delicacy.
核心優勢 / Advantages
為何選擇軟殼龍蝦？
Why Soft-Shell Lobster?
全殼可食
Entirely Edible
外殼、蝦腳、觸鬚皆可食用，零廢棄，廚師操作極為便利。
Shell, legs, and antennae are all edible — zero waste, maximum convenience for chefs.
頂級口感
Premium Texture
蛻殼後肉質更為鮮嫩，風味濃縮，遠超一般硬殼龍蝦。
Post-molt flesh is exceptionally tender with concentrated flavor, surpassing hard-shell lobster.
全球稀缺
Globally Scarce
傳統方式極難量產，我司獨家技術打破此限制，成為全球唯一穩定供應商。
Traditionally near-impossible to produce at scale — our exclusive technology makes us the world's only stable supplier.
高市場價值
High Market Value
稀缺性與獨特性使軟殼龍蝦在高端餐飲市場享有極高溢價空間。
Scarcity and uniqueness command significant premium pricing in fine dining and luxury seafood markets.
規格資訊 / Specifications
產品規格
Product Specifications
錦繡龍蝦（Panulirus ornatus）
Ornate Spiny Lobster (Panulirus ornatus)
150g – 500g / 隻
150g – 500g per piece
真空急凍包裝，保鮮期 24 個月
Vacuum-sealed IQF, 24-month shelf life
整隻急凍 / 活體（依訂單）
Whole frozen / Live (by order)
依市場洽談
Subject to market negotiation
符合國際食品安全標準
Compliant with international food safety standards
有興趣合作？
Interested in Partnership?
我們歡迎全球批發商、高端餐廳及海鮮貿易商洽詢合作。
We welcome inquiries from global wholesalers, premium restaurants, and seafood traders.